It may seem strange but transporting and dosing sugar and flour is not much different from transporting and dosing calcium carbonate.
Of course the mechanical components are different (we are often in Atex environment), but at the supervisory program level the differences are minimal.
Over the years we have made dozens of plants to move and weigh sugar, flour, pectin and salts to make carbonated drinks, jams, candies or simple biscuits.
When true control over traceability and production is required, our software solutions are ideal.
Integration with logistics software and management software means that all the data the food industry needs are always available.
Via Paletti, 8 – 41051
Castelnuovo Rangone (MO)